Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well. Place chicken breasts and legs into a resealable plastic bag.
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As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Make your own piri piri sauce or peri peri sauce from scratch from the comfort of your kitchen with this recipe. This piri piri sauce is versatile that you can add it to just about anything. Piri Piri or peri peri is a type of pepper that originated from the Carribean, then in southeastern Africa and was made popular by the Portuguese.
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In a large skillet, heat the olive oil until shimmering. Add the bell pepper, onion, cayenne chiles, Thai chiles, garlic and paprika and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 12 minutes. Scrape the mixture into a blender and let cool slightly. Add the vinegar, lemon juice and water and puree until almost smooth. Season the sauce with salt and pepper and transfer to a bowl.