If you've got a Thanksgiving turkey over 12 pounds, you should've started thawing before today. If you're behind schedule—or just want to know more about the ins and outs of thawing your bird—the folks from Butterball have some suggestions. In a nutshell, here's what you need to know:. Defrosting takes 24 hours for every four pounds of Turkey. After your turkey's thawed, it can be kept in the refrigerator for up to four days.
How to thaw and prep a whole turkey
How to thaw and prep a whole turkey | Honeysuckle White
We love to keep our freezer stocked with frozen chicken breasts and sausages hello, easy weeknight dinner , well-marbled steaks, and all the ground beef and turkey you can fit for homemade meatballs or burger nights. And if you know how to defrost meat fast and safely too! The best and safest way to defrost meat is overnight in the refrigerator, until it is completely thawed. After thawing, ground meat, poultry, and seafood should keep well in the refrigerator for an extra day or two, while red meat beef, pork, lamb, and steak stays good for 3 to 5 more days.
How to Safely Thaw a Frozen Turkey in Time for Thanksgiving Dinner
Video: How to carve a turkey How to make turkey stock Leftover turkey and ham recipes Plan your Christmas lunch. Home How to Guide How to defrost a turkey. We examine the different ways to defrost a whole turkey in time for your Christmas dinner. We have everything you need for the big day, from how to prepare and carve a turkey , to our top 10 turkey leftover recipes. A frozen turkey is a good-value option and means you could opt for a higher welfare bird for less money.
Beyond the ruckus involved in preparing a dinner of epic proportions, food safety should be the top priority. After all, loved ones should end the day with leftover pumpkin pie — not food poisoning. While there are a few different ways to thaw a bird, nearly all of them require starting the process a few days prior to Turkey Day, so it's important to prep accordingly. Related: Recipes, strategies and tips for a different, more low-key kind of Thanksgiving feast. Instead, use the fridge.